YOU CAN'T HAVE A RAINBOW WITHOUT A LITTLE RAIN. The taste of Studio Jeppe Hein is not a typical cookbook, just as it isn’t merely an art book.
Besides recipes from the studio kitchen, it provides an exclusive insight into the studio and the art that is created there. Images of artworks, studio life and exhibition projects mingle with images of ingredients, the roof garden, the kitchen and shared lunches. Artists Sophie Kitching, Jose Dávila, Lilibeth Cuenca Rasmussen and Anselm Reyle each hosted a rainbow dinner. Author and philosopher Finn Janning contributes with a Philosophy of the Saucepan.
The book illustrates our great passion for art and cooking and how important eating together is to us in our life and work.
Graphic Design: All the Way to Paris
Photos by John Berens, Anders Sune Berg, Mathieu Bonnevie, Fredrik Clement, Agustin Arce Figueroa, Jeppe and Silke Hein, Studio Jeppe Hein, Runa Maya Mørk Huber, Jessica Jungbauer / Friends of Friends, Per Kristiansen, Marek Kruszewski, François Lauginie, Åsa Lundén, Esben Zoellner Olesen, Jan Strempel Photography, Ingo Tolkmitt, Simon Vogel, François-Xavier Watine
